Turn up the heat on efficiency with this 21-inch commercial electric griddle that delivers even heat and savory results every time.
You’ll maximize kitchen throughput on the generous 21 x 12 inch stainless steel surface, backed by an iron cooking plate that delivers even, consistent heat across the entire pan.
Dial in precision with thermostatic control from 122°F to 572°F (50°C–300°C), so you can perfect pancakes, teppanyaki, steaks, and delicate seafood without guesswork.
The raised baffle and radiating holes minimize oil splatter while speeding heat dissipation, keeping your workstation cleaner and safer during busy service.
Enjoy a non-stick PTFE coating, 1600 W of power, and stable, slip-free operation thanks to rubber feet—plus straightforward cleanup after busy shifts.
